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AFC REVIEW ANIMAL-FREE MEAT DAIYA HIGH PEAKS SANDWICH

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

AFC turns High Peaks Wild Mushroom Sausage into WILD SUBS!

Makes 5

12 oz. pkg. 5 per pack HIGH PEAKS WILD MUSHROOM PLANT-BASED SAUSAGE


MUSHROOM ONION SAUTE:

1 T. sesame oil

1/2 lg. sweet onion, peeled and thinly sliced into half rings

8 oz. white button mushrooms, washed and sliced

1/2 t. salt

fresh grind black pepper

2 t. jarred minced garlic


1- In large skillet, over medium-low heat, melt oil.

2- Add onion, mushroom and salt. Saute till wilted, stirring often.

3- Add black pepper and garlic, stirring to disperse evenly. Saute a couple more minutes, then remove from heat and set aside.

4- In a separate skillet pan-fry sausage in 1 T. light sesame oil over medium-low heat, a couple minutes on all four sides or till done to your liking.

Notes: If you’re using fresh garlic, add it along with the onion and mushrooms.



SAUCE:

1 part ketchup

1 part Daiya Creamy Italian Dressing

1/2 part prepared yellow mustard

1 t. jarred minced garlic

salt to taste


1- In bowl place all sauce ingredients. Stir to blend.


ASSEMBLY:

5 soft sub rolls/buns – I used potato bread buns


1- Spread SAUCE on both halves of bun.

2- Place 1 whole sausage in each bun.

3- Spoon MUSHROOM ONION SAUTE over sausage.

4- Spoon SAUCE over mushrooms and onions.

5- Serve whole.


VARIATIONS:

HIGH PEAKS SAUSAGE SPINACH SUB

Sausage, spinach, mustard and animal-free mayo on a sub roll! Adding a little raw takes all subs to better places!



1- Spread one half of a sub roll with animal-free mayo.

2- Spread the second half with mustard.

3- Top the mayo half with fresh spinach.

4- Top the mustard half with 1 pan-fried sausage cut in half from end to end.

5- Close, cut and serve.


HIGH PEAKS SAUSAGE APPETIZER

Sausage, daiya blue cheese dressing drizzle, maple syrup and black grind pepper! Breakfast never tasted so good!



1- Pan-fry thawed sausage in 1 T. light sesame oil over medium-low heat, a couple minutes on all four sides or till done to your liking.

2- Transfer to board, cut into 3/8-1/2 inch wide disks.

3- For individual serving: Place 1 cut sausage on an appetizer plate.

4- Drizzle with 100% tree maple syrup.

5- Run a line of Daiya Blue Cheeze Dressing over top.

6- Sprinkle with fresh grind black pepper.

7- Serve.




About THE SAUSAGE:

High Peaks don’t fry up like most animal-free sausage. Although firm, they texture more like a dense pate. At first it was off-putting, only because I wasn’t accustomed to that particular texture in a link. But it didn’t take more than two bites to settle in and like the way they finessed it. If a developer was aiming for that particular pate texture for a pate, they probably couldn’t have achieved it. High Peaks did – in a link sausage! Pate in a bun!

Although nowhere in the ingredient label does it list sherry wine, that was the flavor take-away overall. Is there sherry in this? It wasn’t just one bite; it was in every bite. Probably the porcini mushrooms are responsible.

Give them a try. HIGH PEAKS makes HIGH-END WILD MUSHROOM PLANT-BASED SAUSAGE!


PORCINI MUSHROOMS


If you enjoyed viewing HIGH PEAKS PLANT-BASED SAUSAGE SUBS, drop a donation in the pot. Much appreciated.

Animal-Free Chef Sharon


Spreading a message of hope through change around the globe.

Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE™ and MAINSTREAM ANIMAL-FREE CUISINE™.

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Thank you for being part of that dream of accessibility for all!






By Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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