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Roasted Tomato And A-F Bleu Cheese Spread GOAT

Roasted Tomato And A-F Bleu Cheese Spread – GOAT

Makes a little more than 5 cups

1 qt. fresh grape tomatoes – wash, place on baking sheet, bake in preheated 375 degree oven 45 minutes – 1 hour; remove from oven, cool to room temperature on baking sheet, then scoop up into covered container and refrigerate overnight

15.4 oz. can pigeon peas, drained and rinsed well by GOYA

1/2 c. finely chopped plain sun- dried tomatoes

1/3 c. tiny dice green pepper

1/3 c. tiny dice sweet red pepper

1/4 c. tiny dice sweet onion

4 peeled garlic cloves, fine chop

8 oz. animal-free plain cream cheese – I used TOFUTTI


1- Prepare roasted tomatoes per instruction.

2- Place drained, rinsed pigeon peas in large mixing bowl. Crush with pastry cutter till mealy.

3- Add 1 t. salt, 1 t. garlic powder, 1 t. dried oregano. Continue to chop and roll with pastry cutter.

4- Add cream cheese and mash and stir till incorporated.

  • At this stage you could stop and use as is for a cracker and toasted bread square spread with fresh basil or parsley garnish. If you continue:

5- Add fine chop dried tomatoes, green and red pepper, onion and garlic. Mix well.

6- Add roasted grape tomatoes all at once. Using pastry cutter again cut tomatoes into spread.

7- Add 1 T. granulated sugar, fresh ground black pepper to taste, 2 t. ground coriander, 1/4 t. red cayenne pepper, 1 T. vegan yeast, 1 T. 100% lime juice by 365 WHOLE FOODS – stir after each addition.

8- Additional salt to taste.

9- Add BLEU CHEESE CRUMBLES and stir well to thoroughly incorporate.

10-Transfer entire spread to food processor.

    11- Process till well-blended.

    12-Add 2 t. guar gum powder and process till thickened.

    13-Add more salt – I did 1 teaspoon – plus 1-3 additional Tablespoons lime juice.

    • Don’t use lime juice that tastes like furniture Polish or bathroom deodorizer smells. Use fresh if a good bottled juice isn’t available. A reliable brand is Nellie & Joe’s Key West Lime Juice.

    14-Liberally oil some margarine containers – mine hold 2 cups. Cover and refrigerate over night.

    15- Serve with crackers and toasted, or not toasted, bread squares depending on type of bread and what holds up well.


    Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

    CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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