AFC GRAVY/SAUCE – THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW.

Fast Mushroom Italian AlFredo

Fast Mushroom Italian Fredo Use KRAFT CREAMY ITALIAN DRESSING for the cream sauce. Add cannelini beans, riced cauliflower, canned sliced mushrooms, tarragon, garlic, capers, salt and pepper and cooked pasta. GET OFF YOUR CAN AND COOK Open containers that’s all. Makes approx. 13 cups or 6 servings

Deconstructed Bolognaise Bleu GOAT

DECONSTRUCTED BOLOGNAISE BLEU GOAT Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.” When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the 7th Game of the World Series. In front ofContinue reading “Deconstructed Bolognaise Bleu GOAT”

AFC Creamy Roasted Pepper Tomato Sauce

AFC CREAMY Roasted Pepper Tomato Sauce A tomato sauce using roasted peppers and roasted tomatoes. Fennel tarragon garlic. Creamy CASHEW MILK for sauces and Tofurky smoked ham. Strong flavors for a versatile sauce, but they all work with pasta/rice, vegetable and sandwich options! Nice!! Makes 7 cups

AFC SUSHI PEANUT BUTTER SPREAD

AFC SUSHI PEANUT BUTTER SPREAD Makes 5 cups

Steve’s Ultimate Last Call Canned Sauce

STEVE’S ULTIMATE LAST CALL CANNED SAUCE There’s just something exciting about opening up a bunch of cans, dumping them into a pot and creating something delicious to brag about!! That good feeling happens every time, without fail!! Cans you ask with a raised eyebrow? Yes. Cans. The BEST! Open. Pour. Stir. Cook. Makes 15 cups

Macadamia Animalia

MyMy: Italian French Asian Sauce – all-in-one! A boldly delicate, yet rich and smooth cream sauce with fragrant animalia overtures and undertones. No suffering here or memories other than what’s warm and tender to the nose, not the palate! Yes, if you’ve ever eaten a human animal, the memory will return with this his transContinue reading “Macadamia Animalia”

Ultimate Get Off Your Can And Cook Sauce

ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook. To serve this hearty and inspiring antipasto beanContinue reading “Ultimate Get Off Your Can And Cook Sauce”