Fast Mushroom Italian AlFredo

Fast Mushroom Italian Fredo Use KRAFT CREAMY ITALIAN DRESSING for the cream sauce. Add cannelini beans, riced cauliflower, canned sliced mushrooms, tarragon, garlic, capers, salt and pepper and cooked pasta. GET OFF YOUR CAN AND COOK Open containers that’s all. Makes approx. 13 cups or 6 servings

JASMINE JELLY RICE

JASMINE JELLY RICE This is for you my friends who think torture and grue are a necessary part of culinary culture. Plant. Rice. Yours. You had it all the time and didn’t know it. Follow recipe exact. No alterations. Buy SPICE TIME! Better texture than rice pudding, way better, only it’s savory! So easy to

Ultimate Get Off Your Can And Cook Sauce

ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook. To serve this hearty and inspiring antipasto bean