THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW
Fast Mushroom Italian Fredo
Use KRAFT CREAMY ITALIAN DRESSING for the cream sauce. Add cannelini beans, riced cauliflower, canned sliced mushrooms, tarragon, garlic, capers, salt and pepper and cooked pasta.
GET OFF YOUR CAN AND COOK
Open containers that’s all.
Makes approx. 13 cups or 6 servings
GET OFF YOUR CAN AND COOK
The rice is the topping, not the foundation. The veggies are the main deal this time. In the past, the rice, potatoes, beans or pasta were the bulk of the dish, with the veggie or meat being the topping. Big families needed to extend the food by adding a low cost carb along with the high cost vegetable and even higher cost animal meat.
DECONSTRUCTED BOLOGNAISE BLEU GOAT
Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.”
When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the 7th Game of the World Series. In front of a hometown crowd on her husband’s 75th B-Day!!!
Serves 4-6 with extra sauce
STEVE’S ULTIMATE LAST CALL CANNED SAUCE
There’s just something exciting about opening up a bunch of cans, dumping them into a pot and creating something delicious to brag about!! That good feeling happens every time, without fail!! Cans you ask with a raised eyebrow? Yes. Cans. The BEST.
Open. Pour. Stir. Cook.
Makes 15 cups
ASPARAGUS PEA CAN SOUP
Peas, carrots and asparagus all from cans make a special prime content recipe. Easy, simple, elegant! Garlic, tarragon, coriander, liquid smoke and a blush of orange. Fresh cilantro processed with the veggies smooth it all out! Impressive!
Makes 6-3/4 cups
ULTIMATE GET OFF YOUR CAN AND COOK SAUCE
How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook.
To serve this hearty and inspiring antipasto bean sauce we ladle it over pasta, but not before we simmered some plant meatballs by Gardein in the sauce for a few minutes. And yes, we topped it all off with a plant parmesan by Follow Your Heart!
We ate some now and packed the rest for Steve’s lunches for the week! The can factor never came to mind while we enjoyed savoring our feast in a pot!
Serve as soup or sauce!
Makes 15 cups
THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW 