MUSHROOM MOUSSE SPREAD
A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes!
Makes 2-1/2 cups
MUSHROOM MOUSSE SPREAD
A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes!
Makes 2-1/2 cups
STEVE’S ULTIMATE LAST CALL CANNED SAUCE
There’s just something exciting about opening up a bunch of cans, dumping them into a pot and creating something delicious to brag about!! That good feeling happens every time, without fail!! Cans you ask with a raised eyebrow? Yes. Cans. The BEST.
Open. Pour. Stir. Cook.
Makes 15 cups
ULTIMATE GET OFF YOUR CAN AND COOK SAUCE
How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook.
To serve this hearty and inspiring antipasto bean sauce we ladle it over pasta, but not before we simmered some plant meatballs by Gardein in the sauce for a few minutes. And yes, we topped it all off with a plant parmesan by Follow Your Heart!
We ate some now and packed the rest for Steve’s lunches for the week! The can factor never came to mind while we enjoyed savoring our feast in a pot!
Serve as soup or sauce!
Makes 15 cups