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AFC REVIEW ANIMAL-FREE MEAT COLGIN DAIYA GET OFF YOUR CAN AND COOK GIA RUSSA GRAVY/SAUCE HUNT'S IMPOSSIBLE FOODS MAINS MT. OLIVE NELLIE & JOE'S LIME JUICE NON-DAIRY salad dressing SAN MARZANO

Deconstructed Bolognaise Bleu GOAT


DECONSTRUCTED BOLOGNAISE BLEU GOAT

Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.”

When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the 7th Game of the World Series. In front of a hometown crowd on her husband’s 75th B-Day!!!

Serves 4-6 with extra sauce

Categories
APPETIZER CHI CHI'S CHI-CHI'S CONDIMENTS DELALLO FOLLOW YOUR HEART GARDEIN NAPOLEON NON-DAIRY SANDWICH SPICE TIME BOUILLON POWDER TOFU

Mushroom Mousse Spread

MUSHROOM MOUSSE SPREAD

A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes!

Makes 2-1/2 cups

Categories
AFC REVIEW ANIMAL-FREE MEAT CONDIMENTS DAIYA LILY'S VEGAN PANTRY MAINS MEDITERRANEAN ORGANIC MIYOKO NON-DAIRY TOFUTTI VEGETABLES

Lily’s Vegan Salmon

LILY’S VEGAN SALMON

Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto

Serves 4

Categories
GRAVY/SAUCE GREY POUPON KATE NATURALS MACADAMIA ANIMALIA MILKADAMIA MOMIKI Japan NON-DAIRY SPICE TIME BOUILLON POWDER

Macadamia Animalia

MyMy: Italian French Asian Sauce – all-in-one!

A boldly delicate, yet rich and smooth cream sauce with fragrant animalia overtures and undertones. No suffering here or memories other than what’s warm and tender to the nose, not the palate!

Yes, if you’ve ever eaten a human animal, the memory will return with this his trans her non-violent, animal-free delicacy! Go ahead, test me. Follow the recipe for best results. No substitutions. You wanted the best, didn’t you? Here it is. Be my guest!

Everybody wants to know what a human tastes like? Many people in the world already know. Some very rich, eccentric people. Some not rich at all. My goal is to prove I can make an animal-free human flavor. I nailed it as usual! No I’m not bragging; just not all that impressed once the novelty wore off – an animal’s an animal!

Guess that’s what keeps me hungry for new adventures wink. HUMAMI!

Makes 2-1/4 cups