THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW
DECONSTRUCTED BOLOGNAISE BLEU GOAT
Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.”
When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the 7th Game of the World Series. In front of a hometown crowd on her husband’s 75th B-Day!!!
Serves 4-6 with extra sauce
MUSHROOM MOUSSE SPREAD
A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes!
Makes 2-1/2 cups
LILY’S VEGAN SALMON
Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto
Serves 4
MyMy: Italian French Asian Sauce – all-in-one!
A boldly delicate, yet rich and smooth cream sauce with fragrant animalia overtures and undertones. No suffering here or memories other than what’s warm and tender to the nose, not the palate!
Yes, if you’ve ever eaten a human animal, the memory will return with this his trans her non-violent, animal-free delicacy! Go ahead, test me. Follow the recipe for best results. No substitutions. You wanted the best, didn’t you? Here it is. Be my guest!
Everybody wants to know what a human tastes like? Many people in the world already know. Some very rich, eccentric people. Some not rich at all. My goal is to prove I can make an animal-free human flavor. I nailed it as usual! No I’m not bragging; just not all that impressed once the novelty wore off – an animal’s an animal!
Guess that’s what keeps me hungry for new adventures wink. HUMAMI!
Makes 2-1/4 cups
THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW 