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Deconstructed Bolognaise Bleu GOAT

DECONSTRUCTED BOLOGNAISE BLEU GOAT Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.” When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the 7th Game of the World Series. In front ofContinue reading “Deconstructed Bolognaise Bleu GOAT”

Mushroom Mousse Spread

MUSHROOM MOUSSE SPREAD A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes! Makes 2-1/2 cups

Lily’s Vegan Salmon

LILY’S VEGAN SALMON Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto Serves 4

Macadamia Animalia

MyMy: Italian French Asian Sauce – all-in-one! A boldly delicate, yet rich and smooth cream sauce with fragrant animalia overtures and undertones. No suffering here or memories other than what’s warm and tender to the nose, not the palate! Yes, if you’ve ever eaten a human animal, the memory will return with this his transContinue reading “Macadamia Animalia”