MUSHROOM MOUSSE SPREAD
A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes!
Makes 2-1/2 cups
Category: SPICE TIME BOUILLON POWDER
JASMINE JELLY RICE
This is for you my friends who think torture and grue are a necessary part of culinary culture. Plant. Rice. Yours. You had it all the time and didn’t know it. Follow recipe exact. No alterations. Buy SPICE TIME!
Better texture than rice pudding, way better, only it’s savory!
So easy to make too!
Makes 6 cups
MyMy: Italian French Asian Sauce – all-in-one!
A boldly delicate, yet rich and smooth cream sauce with fragrant animalia overtures and undertones. No suffering here or memories other than what’s warm and tender to the nose, not the palate!
Yes, if you’ve ever eaten a human animal, the memory will return with this his trans her non-violent, animal-free delicacy! Go ahead, test me. Follow the recipe for best results. No substitutions. You wanted the best, didn’t you? Here it is. Be my guest!
Everybody wants to know what a human tastes like? Many people in the world already know. Some very rich, eccentric people. Some not rich at all. My goal is to prove I can make an animal-free human flavor. I nailed it as usual! No I’m not bragging; just not all that impressed once the novelty wore off – an animal’s an animal!
Guess that’s what keeps me hungry for new adventures wink. HUMAMI!
Makes 2-1/4 cups
THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW 