LILY’S VEGAN SALMON
Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto
Serves 4
THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. Dedicated To The Advancement Of All Animals™ 