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• THE ANIMAL-FREE CHEF™ PRIME CONTENT •

Welcome to THE ANIMAL-FREE CHEF PRIME CONTENT™ by Sharon Lee Davies-Tight, THE ANIMAL-FREE Chef™

ENJOY THE SHOW.






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Pate Perfection

Animal-Free Hotdog Pate low fat

Who would think to use hot dogs for a pate – even if made from animal hot dogs? I’ve never been served it – at a home or a restaurant. Who needs liver when you have hot dogs – animal-free of course in this and every case. Add a little raw onion, some Kalamata olives, horseradish, sage, garlic, dry mustard, fresh ground pepper – process till smooth and there it is – Pate Perfection.

Makes 2 cups

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Roasted Tomato And A-F Bleu Cheese Spread GOAT

Roasted Tomato And A-F Bleu Cheese Spread – GOAT


Makes a little more than 5 cups

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Bruschetta Guacamole

BRUSCHETTA GUACAMOLE

Fresh, ripe Hass avocado mixed with DELALLO Bruschetta Olive! Life doesn’t get much better than when DELALLO products are on the table!! quick, easy, creamy deliciousness!

POPCORNERS are the new diet snack that doesn’t feel like diet food! Great at a party of one or more!

Makes 2 cups

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Soy Chicken Egg Salad Sandwich


Soy Chicken Egg Salad Sandwich

No mayo added to the salad – it’s that fluffy naturally. If serving on bread, then spread with a couple teaspoons of veg mayo if desired. If serving as salad drizzle with extra virgin olive oil or top with a dab of veg mayo. This time we served this fine salad on country-style white bread! Next time, it went on a vegan croissant!

Makes approx. 4 cups salad

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Fast Mushroom Italian AlFredo

Fast Mushroom Italian Fredo

Use KRAFT CREAMY ITALIAN DRESSING for the cream sauce. Add cannelini beans, riced cauliflower, canned sliced mushrooms, tarragon, garlic, capers, salt and pepper and cooked pasta.

GET OFF YOUR CAN AND COOK

Open containers that’s all.

Makes approx. 13 cups or 6 servings

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A Messianic Message Of Cans

Restaurant Worthy

GET OFF YOUR CAN AND COOK

The rice is the topping, not the foundation. The veggies are the main deal this time. In the past, the rice, potatoes, beans or pasta were the bulk of the dish, with the veggie or meat being the topping. Big families needed to extend the food by adding a low cost carb along with the high cost vegetable and even higher cost animal meat.

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Deconstructed Bolognaise Bleu GOAT


DECONSTRUCTED BOLOGNAISE BLEU GOAT

Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.”

When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the 7th Game of the World Series. In front of a hometown crowd on her husband’s 75th B-Day!!!

Serves 4-6 with extra sauce

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Mushroom Mousse Spread

MUSHROOM MOUSSE SPREAD

A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes!

Makes 2-1/2 cups

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HIGH PEAKS PLANT-BASED SAUSAGE SUBS

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

AFC turns High Peaks Wild Mushroom Sausage into WILD SUBS!

Makes 5

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AFC Creamy Roasted Pepper Tomato Sauce

AFC CREAMY Roasted Pepper Tomato Sauce

A tomato sauce using roasted peppers and roasted tomatoes. Fennel tarragon garlic. Creamy CASHEW MILK for sauces and Tofurky smoked ham. Strong flavors for a versatile sauce, but they all work with pasta/rice, vegetable and sandwich options! Nice!!

Makes 7 cups

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