Anybody likes toast – why wouldn’t they? Well if anybody likes toast, then everybody will love Raisin Bread toasted, then spread with softened A-F margarine, then spread with RICH’S WHIP TOPPING – the plant equivalent to dairy whipped cream, then spread with Bonne Maman Wild Blueberry Preserves.
Out of this world elegance. For those who like a hint of chocolate flavor, add a teaspoon or two to the whip when it’s nearly whipped to firm peaks.
RICH’S WHIP TOPPING is the best of non-dairy, Animal-Free whip creams.
Instruction: Thaw, pour into deep bowl, whip till peaks begin to form, add a teaspoon of vanilla (per cup of liquid), whip some more, then if desired add 1-2 teaspoons unsweetened cocoa powder, whip some more, won’t take long now, till stiff peaks form. Store leftover in covered container in refrigerator.
Beautiful product! Love it. Thank the Universe for RICH’S WHIP TOPPING!
Variation: And those wild blueberry preserves? I could eat them plain. In fact, that’s a good idea: In parfait or wine glasses place 2-3 Tablespoons WHIP, then top with blueberry preserves, then top with more WHIP, then more preserves, then more WHIP. Now dust the top with unsweetened cocoa powder and serve! Another elegance!!
Thank you Bonne Maman!
brought to you by Chef Davies-Tight, The Animal-Free Chef
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